Galettes (GF and vegan), vacuum sealed pack
In Brittany’s dialect the word Crêpe is “Krampouez”.
If you are in Basse-Bretagne (lower Brittany, located on the West part) they call it Crêpe Sarrasin (Buckwheat crêpe). But if you are in Haute-Bretagne (upper Brittany, located on the East part) they call it Galette.
There are no reviews yet.