Croissants

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Description

Croissants seem to be of Austrian origin but mostly associated with France. Croissants are named for its historical crescent shape and are made of a layered yeast-leavened dough.

In the 18th century, the croissant was just an improved bread dough. The buttery flaky croissant as it is eaten today was created around 1920 by Parisian bakers.

Additional information

Pack of 2

Traditional, Vegan

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