Description
The Madeleine is a traditional small sponge cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
They have a distinctive bump on top and a shell-like shape acquired from being baked in pans with shell-shaped depressions.
Catalina B. –
Spongelicious!! Amazing with tea, coffee or on their own. Smooth flavor and enjoyable texture, makes you want to finish a whole bag at once! :’)